A generous platter of slow-smoked BBQ featuring thick-sliced brisket with a pronounced smoke ring, glistening ribs with a sticky mahogany bark, and links of handcrafted sausage with crisp, blistered casings. The meats rest on rugged butcher paper over a dark reclaimed-wood table, with small enamel trays of house pickles and rustic metal cups of sauce nearby. Warm golden-hour light from an unseen window rakes across the scene, catching the sheen of rendered fat and gentle curls of steam. Shot at an eye-level, three-quarter angle with shallow depth of field, the background fades into a soft blur of stacked firewood and stainless-steel prep surfaces, creating a realistic, professional, and inviting smokehouse atmosphere.

Hunter Processing

Plan your hunt knowing Benji’s is ready to handle your wild game, from drop-off to deep-freeze.

Processing

A generous platter of slow-smoked BBQ featuring thick-sliced brisket with a pronounced smoke ring, glistening ribs with a sticky mahogany bark, and links of handcrafted sausage with crisp, blistered casings. The meats rest on rugged butcher paper over a dark reclaimed-wood table, with small enamel trays of house pickles and rustic metal cups of sauce nearby. Warm golden-hour light from an unseen window rakes across the scene, catching the sheen of rendered fat and gentle curls of steam. Shot at an eye-level, three-quarter angle with shallow depth of field, the background fades into a soft blur of stacked firewood and stainless-steel prep surfaces, creating a realistic, professional, and inviting smokehouse atmosphere.

Custom cutting, deboning, and wrapping for deer, elk, and moose with vacuum sealing for longer freezer life.

A generous platter of slow-smoked BBQ featuring thick-sliced brisket with a pronounced smoke ring, glistening ribs with a sticky mahogany bark, and links of handcrafted sausage with crisp, blistered casings. The meats rest on rugged butcher paper over a dark reclaimed-wood table, with small enamel trays of house pickles and rustic metal cups of sauce nearby. Warm golden-hour light from an unseen window rakes across the scene, catching the sheen of rendered fat and gentle curls of steam. Shot at an eye-level, three-quarter angle with shallow depth of field, the background fades into a soft blur of stacked firewood and stainless-steel prep surfaces, creating a realistic, professional, and inviting smokehouse atmosphere.

Choose from pepperoni, smokies, garlic sausage, and jerky, all small-batch smoked in-house from your own game.

Guides

Contact

Send us your hunt dates, expected animals, and questions so we can schedule cutting and sausage time.

Rocky Mountain House, Alberta

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A generous platter of slow-smoked BBQ featuring thick-sliced brisket with a pronounced smoke ring, glistening ribs with a sticky mahogany bark, and links of handcrafted sausage with crisp, blistered casings. The meats rest on rugged butcher paper over a dark reclaimed-wood table, with small enamel trays of house pickles and rustic metal cups of sauce nearby. Warm golden-hour light from an unseen window rakes across the scene, catching the sheen of rendered fat and gentle curls of steam. Shot at an eye-level, three-quarter angle with shallow depth of field, the background fades into a soft blur of stacked firewood and stainless-steel prep surfaces, creating a realistic, professional, and inviting smokehouse atmosphere.